A JOINT CONFERENCE OF ROTARY DISTRICTS 6220, 6250, & 6270.
The following details will be useful when you register for TriCon 2025. For further information, see the TriCon FAQ page.
IMPORTANT DATES REGARDING CONFERENCE REGISTRATION
Tickets for the TriCon25 conference will be on sale until April 26, 2025. Please take note that on February 16th and March 16th, prices will increase.
PRE-CONFERENCE
On Thursday 4/24, BJ's Restaurant will donate 20% of all sales of food & soft drinks to PolioPlus.
17430 W Bluemound Rd, Brookfield, WI 53045
- 1.5 miles (5 min drive) from the Brookfield Conference Center.
- No ticket is required, simply present the flyer to your server (printed or digital).
- Get the flyer from the TriCon FAQ page (available April 1st).
- We encourage locals, visitors, and Rotary members to partake.
TRICON CONFERENCE TICKETS
Price includes the credit card processing fee, facility, A/V equipment, gratuity, and meals where applicable. In 2024, we became a 501c3 non-profit so there are no additional fees to cover sales tax.
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Rotary Members and/or Guest options:
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Full Conference+Meals includes conference, all meals, and House of Friendship Expo.
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Friday only includes Friday's conference, Friday's lunch and dinner and House of Friendship Expo.
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Saturday only includes Saturday's conference, Saturday's lunch and dinner, and House of Friendship Expo.
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ADDITIONAL TICKETS
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Have your spouse or guest join you for a meal. You will have these additional tickets to choose from:
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Friday lunch ticket
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Friday dinner ticket
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Saturday lunch ticket
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Saturday dinner ticket
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WhirlyBall & Unwind: TriCon's Wrap-up Celebration - open to Rotary members and guests
FYI: CONFERENCE MEAL CHOICES
Every meal is plated and comes with coffee, hot or cold tea, salad, vegetable, starch, dessert, and dinner rolls. At checkout, meal options are chosen. They are:
- Friday lunch
- Panko-crusted Dijon chicken breast
- Grilled salmon with mango salsa and coconut curry reduction (GF)
- Cheese ravioli with tomato basil concasse
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Friday dinner
- Braised beef short ribs with rich braised pan sauce (GF)
- Wasabi crysted salmon with ginger beer reduction and wasabi peas
- Roasted vegetable crostata with a crispy quinoa cake, roasted pepper coulis, and pickled carrots
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Saturday lunch
- Roasted chicken breast with cabernet reduction, fresh thyme, crispy shallots
- Roasted pork loin with a Door County cherry demi-glaze
- Roasted vegetable crostata with tricolored quinoa pilaf, roasted pepper coulis, and pickled carrots
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Saturday dinner
- Pecan Crusted Chicken Breast with Dijon sauce
- Seared 8oz Filet mushroom duxelle with port wine mustard sauce (GF)
- Butternut squash ravioli with brown butter sauce, fried sage, toasted pine nuts, and fresh parmesan then oven-roasted
NOTE: Hotel reservations are separate. See TriCon25 Lodging page for details.