A JOINT CONFERENCE OF ROTARY DISTRICTS 6220, 6250, & 6270.
The following details will be useful when you register for TriCon 2025. For further information, see the TriCon FAQ page.
IMPORTANT DATES REGARDING CONFERENCE REGISTRATION
April 14 - Last day to order tickets
Feb 16 & Mar 16 - Ticket Price Increase
PRE-CONFERENCE: POLIOPLUS FUNDRAISER
On Thursday 4/24, BJ's Restaurant will donate 20% of all sales of food & soft drinks to PolioPlus.
17430 W Bluemound Rd, Brookfield, WI 53045
- 1.5 miles (5 min drive) from the Brookfield Conference Center.
- No ticket is required, simply present the flyer to your server (printed or digital).
- Get the flyer from the TriCon FAQ page (available April 1st).
- We encourage locals, visitors, and Rotary members to partake.
TRICON CONFERENCE TICKETS
Tickets for the conference will be on sale until the date stated above.
- Price Increase Dates: Please take note that prices will increase on the dates above.
- Ticket price covers the rental of the Brookfield Conference Center facility (BCC), A/V equipment, and the credit card processing fee.
- Meals & gratuity are included in the rental of the BCC facility.
- In 2024, we became a 501c3 non-profit so there are no additional fees to cover sales tax (up to a $15.75/ticket savings).
Rotary Members and/or Guest options:
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Full Conference+Meals includes conference, all meals, and House of Friendship Expo.
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Friday only includes Friday's conference, Friday's lunch and dinner and House of Friendship Expo.
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Saturday only includes Saturday's conference, Saturday's lunch and dinner, and House of Friendship Expo.
ADDITIONAL TICKETS
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Have your spouse or guest join you for a meal. You will have these additional tickets to choose from:
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Friday lunch ticket
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Friday dinner ticket
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Saturday lunch ticket
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Saturday dinner ticket
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POST-CONFERENCE: Extracurricular Activities
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Saturday Night's WhirlyBall & Unwind: TriCon's Wrap-up Celebration is open to TriCon participants and their guests. Tickets are sold separately @ $25 each.
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Sunday's Brunch-Around: No tickets, but watch for signup sheets at the conference.
FYI: CONFERENCE MEAL CHOICES
Every meal is plated and comes with coffee, hot or cold tea, salad, vegetable, starch, dessert, and dinner rolls. At checkout, meal options are chosen. They are:
- Friday lunch
- Panko-crusted Dijon chicken breast
- Grilled salmon with mango salsa and coconut curry reduction (GF)
- Cheese ravioli with tomato basil concasse
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Friday dinner
- Braised beef short ribs with rich braised pan sauce (GF)
- Wasabi crysted salmon with ginger beer reduction and wasabi peas
- Roasted vegetable crostata with a crispy quinoa cake, roasted pepper coulis, and pickled carrots
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Saturday lunch
- Roasted chicken breast with cabernet reduction, fresh thyme, crispy shallots
- Roasted pork loin with a Door County cherry demi-glaze
- Roasted vegetable crostata with tricolored quinoa pilaf, roasted pepper coulis, and pickled carrots
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Saturday dinner
- Pecan Crusted Chicken Breast with Dijon sauce
- Seared 8oz Filet mushroom duxelle with port wine mustard sauce (GF)
- Butternut squash ravioli with brown butter sauce, fried sage, toasted pine nuts, and fresh parmesan then oven-roasted
NOTE: Hotel reservations are separate. See TriCon25 Lodging page for details.
Last updated 4/11/2025 cmp